Intelligent Farming Technology

Seventh will feature 22,257 square meters of vertical farming facilities, which will be able to generate 550,000 kg of crops throughout one year, assuming a benchmark of 25kg of crop production per square meter. The food produced is set to be used within Seventh’s hotel and restaurants, as well as be sold to the surrounding communities. Using vertical farming, seventh is able to avoid issues surrounding water scarcity, limitations on arable land, and extreme temperatures while also being able to implement automation, artificial intelligence, and data analytics to optimize crop growth and yield.
 

When farming is carried out effectively, it has the potential to greatly enhance the quality and nutritional impact of the food we consume. Organic food and healthy farming techniques play a crucial role in achieving this goal. Organic food is produced without the use of synthetic pesticides and fertilizers, making it a healthier and more environmentally friendly option. Additionally, healthy farming techniques, such as crop rotation, natural pest control, and soil enrichment, contribute to the overall sustainability and nutritional value of the produce.

Seventh is committed to promoting these principles and will establish research centres focused on ensuring the qualification of nutritious foods. These centres will work to advance the understanding and implementation of organic and sustainable farming practices, leading to improved food quality and positive impacts on human health.